Chinese Food
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10 minutes, good dish, assorted Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. After cooking, it will give off a typical mushroom flavor, and the texture is similar to abalone. Pleurotus eryngii is rich in meat, fre... ...
Pizza sauce
When I was in junior high school, I saw a food program. The host introduced pizza, Italy. It was thin. The bottom was thin. It was covered with red sauce and full cheese. I held it in my hand. It hung down like a pancake. I thought at that time.... ...
Non greasy spicy pot
Do not use those ready hot pot seasoning, spicy seasoning, spicy hot sauce. Because there are too many oil and too much salt. There are too many MSG. There are too many flavors in it. I still like to use some simple materials to make a rich flav... ...
Three delicacies
1. Every dish. Even if the ingredients are the same, everyone can make different styles. I'm not from the north but I like this dish. But it's a big dish. It's not suitable for regular eating.
[meal] sliced pork with green pepper and plain chicken
I like bean products very much, because they are easy to make, and the ash is easy to taste. What's more, the nutrition of bean products is not known to all. Therefore, the frequency of bean products appearing on my dining table is very high. Pl... ...
Super affordable gold foil dumplings
In fact, it's rice with eggs. But my cooking is too yellow. So I think of this name.
Stir fried mutton with assorted vegetables
I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.
An eclipse of the sun
I hope you must watch the video above. This is a very happy issue I have recently done. The reason is that the peach blossom I planted in my backyard is blooming. I planted it myself. I really can't see enough. So I want to make a spring lunch. ... ...
Bullfrog with pickled peppers
I just like bullfrogs. I can't help it.
Eat at home Jianghu beef
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Eat at home a new style of hot water
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Mushroom and chili sauce for dinner
For a bowl of ordinary noodles, I made a special hot sauce. Sometimes life should be more ceremonial. Maybe I will see different scenery if I look for the distance. Although the production process is a little more complicated, it's absolutely de... ...
Stir fried shredded cuttlefish with leek in summer
Little knowledge - cuttlefish is also known as squid, flower branch, cuttlefish, cuttlefish, dusk fighting fish, black side fish and cable fish. Cuttlefish not only tastes fresh, crisp and refreshing, but also has high protein content, high nutr... ...
Super spicy chicken
There are a lot of peppers, but I don't think it's too hot.. It's a classic home cooking with good food and good wine. I've seen a lot of recipes. Only chef Wang's recipes use three kinds of peppers. Chef said. Seven Star pepper is responsible f... ...
Spicy chicken wings
If you want to make authentic Sichuan style spicy chicken, chili is the top priority. At least three different kinds of chili should be used. Chaotianjiao is responsible for providing spicy flavor. Bullet head and lantern pepper are less spicy, ... ...
Stir fried. Pleurotus ostreatus
Recently, the price of pork is relatively high. So many people choose to eat seafood and chicken. Today, I'd like to make a fried Pleurotus with you. In this dish, the chicken breast is smooth and tender. The mushroom is light and tasty. You can... ...
